We specialise in providing personally tailored management solutions to feeding people in work. We take care of the full management and staffing on site catering including the hospitality and vending services. We also provide a full design and planning and operating service to both new builds and refurbishments.
Founded in 2003, Deli Plus is a family run business managed by Rod Williams, Managing Director, and Eleanor Williams, General Manager.
We cook with seasonal ingredients and fresh herbs whenever possible. It is our policy to prepare all soups, sauces, sandwiches, salads and hot main meals fresh each day on the premises. What fuels us is the belief that food should look as good as it tastes, and that everyone should be able to enjoy it.
Our clients and customers are the centre of our business. We create sustainable working partnerships with our clients and we pride ourselves on our fair and transparent approach.
Our knowledge and experience in the business has been developed through hard work and determination.
Get in touch today to discuss our corporate contract catering services.