Our costed recipes have been designed by our own chefs and are available to our staff online for constant reference and updating.
We ensure that there is always a vegetarian option available. The soup of the day is made fresh each day and is also suitable for vegetarians.
Our supplier premises are regularly visited by Deli Plus to view hygiene practices and storage arrangements.
The price our managers and clients see on the unit invoice is the price paid to the supplier by Deli Plus including the benefit of any discounts or other incentives. We implement an all year round seasonal five week menu cycle and are able to offer a wide range of organic, fair-traded and environmentally friendly products.
Get in touch today to discuss our corporate contract catering services.